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@SFCooking Professional Culinary Students Finals l: Restaurant Week: 2nd Course: Pork Scaloppini in preserved lemons and caper sauce, with roasted potatoes. #SFCooking #restaurant

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@SFCooking Professional Culinary Students Finals l: Restaurant Week: 2nd Course: Pork Scaloppini in preserved lemons and caper sauce, with roasted potatoes. #SFCooking #restaurant

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