@sfcooking @cuesa kitchen today featured the perfect deviled egg class by Jodi Liano. The pickled asparagus and onion played off so well with the creamy and spicy yolk filling. Spring has sprung!

@sfcooking @cuesa kitchen today featured the perfect deviled egg class by Jodi Liano. The pickled asparagus and onion played off so well with the creamy and spicy yolk filling. Spring has sprung!

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