#Manhattan season – see the kitty in the splash of bitters?
My new take on Teriyaki: #AppleFarms wonderful apple syrup, with Kyoto shoyu, grated ginger and scallion. Brushed over eggplant and potatoes. Pinch of black sesame seeds. Slow roasted.
Here's what 2 weeks of massaging the hanging #hoshigaki looks like. It's a very intimate and private thing to do to these babies. ;) They are getting a little interesting looking at the halfway point – not as pretty as they should be- but it's my first attempt. My niece Elke loves them and asked me if I could hang them on the Christmas tree as a gift for her!