Learn How to Start a Food Business This Summer – 2012 San Francisco Classes
by Susie Wyshak
Have you been taking cooking or food craft classes and got the bug to start a business? (Or even a business using bugs?) Well, this summer is your chance to hear from the Bay Area’s best artisan food companies who are sharing their knowledge to help future entrepreneurs get started.
Just a few events you should look into — perhaps making a special trip if you’re really eager to learn as they are all near each other — include:
La Cocina Food Entrepreneur Conference
August 20, 2012 in San Francisco
Renaissance Center’s Successful Women in Business Speaker Series: Lessons from the Foodies
August 22, 2012 in San Francisco
Mix With Food Startups at Buyer’s Best Friend’s new mercantile in the Haight
September 6, 2012
Got questions or ideas about starting up? Post a comment or shoot me an email!
Happy making,
Susie
Susie Wyshak
Susie Wyshak helps people live the Epicuring life by writing about culinary travels and telling stories of the people behind the food, farms, coffee, and libations that we love. As a real estate agent in California, Susie loves helping people and food businesses make their real estate goals happen, locally and worldwide. She wrote Good Food, Great Business, an insider guide to starting a specialty food business. Get in touch at hi@agentsusie.com DRE #02144226