Now that Valentine’s Day is over it’s kind of nice to have a break from sweets. This weekend some friends are having a potluck where we’ll all cook a recipe from Jerusalem, which is a fun way to get people together around a theme.
We have some great food events listed but I was decided to go on a quick hunt to see what other intriguing events were going on in the food and libation world in the Bay Area this February, and here’s what I found that I’d like to go to:
Wilbur Hot Springs’ Guest Chef Series has Tim West as a guest chef, Feb 22-24 at only $170 for 5 meals where you learn and eat! Along with tips in the springs and massages, who doesn’t want to do this?
Cooking with Rosetta – A Taste of Sicily in Emeryville on Friday, February 22, 2013 6:30pm – 9:30pm at Paulding & Company kitchen – Visit bella Sicilia in this full meal cooking class. Given the price is about the same as a prix fixe meal, it’s really worth checking out! $85.00
March 2nd Raw Bay Area has Flavors of the Mediterranean, where you can make all your fav mediterrean foods like falafel but in raw form! On March 02, 2013 9:00 am – 11:30 am at
Cafe Gratitude in Berkeley, $49 per person
Spring and summer garden planning with Master Gardeners of the Peninsula, a 2 hour free session.
That’s some good food for thought for now! Got any other events we should know about?