Celebrate a National Food Day Every Day
A bit of seasonal silliness from Susie:
Here at Epicuring we dig up and promote interesting events. When you’re in the mode to DIY event, there’s a world of food holidays dreamed up by clever people and organizations to inspire you (and inspire chuckles). For example:
How could you have gotten this far in life without knowing October 9th is Moldy Cheese Day; October 20th National Brandied Fruit Day (start brandying now to candy then!); and especially that October 30th is National Candy Corn Day.
Does that mean you can start sneaking those tri-colore delights whose ingredients we must squint to avoid reading the day before Halloween? I’d say yes.
With October dubbed Eat Better, Eat Together Month while simultaneously taking the honor of National Caramel Month, what’s an epicurator to do? Celebrate each day like the holiday that it is. Tell your kids “today is National Broccoli Fondue Day!” because you will probably find out it is.
And don’t forget – October 18th is national Chocolate Cupcake Day! Hmm, isn’t every day?
What would YOUR food holiday be?
Susie Wyshak
Susie Wyshak helps people live the Epicuring life by writing about culinary travels and telling stories of the people behind the food, farms, coffee, and libations that we love. As a real estate agent in California, Susie loves helping people and food businesses make their real estate goals happen, locally and worldwide. She wrote Good Food, Great Business, an insider guide to starting a specialty food business. Get in touch at hi@agentsusie.com DRE #02144226