Celebrating Sonoma’s Wine & Cheese Connector – Sheana Davis

You roll into Sonoma, bumping into the square to which most roads lead. You park just off the square and note the wooden cow with the hollow face, ready to poke your head in as a souvenir. This playful touch welcomes you to The Epicurean Connection, the perfect point of embarkation for a Sonoma tour. […]

Plan a Tour to San Francisco’s 2 Saturday Farmers Markets

Saturday morning in San Francisco is a farmers market lover’s paradise. And while paradise is best visited by car, it’s well worth the trip: STOP #1: The Ferry Building’s CUESA market teems with all sorts of great coffee and breakfast food vendors, not to mention produce, cheeses and breads in both front and back. OK […]

Get Thee to So Cal and Patchwork Edible to Eat, Learn, Craft

October 5-6 – Come hang with me and 100 food vendors at Patchwork Edible in the beautiful SoCo mall. I’m no mall rat but when I saw that place, I was like dude. Put it this way: there’s a Surfas chef supply store. Patchwork Edible is going to have a lot of great panels, little […]

Taste Talk: California Cuisine & How It’s Evolved at San Francisco Cooking School on Oct. 2

“California Cuisine” is the real thing – a regional culinary POV and movement which is driven by a philosophy of cooking with locally sourced seasonal ingredients.  As we all know, it sprouted from Alice Waters and Co.’s culinary revolution hatched in the 1970’s. Today’s cooks (and chefs) are not only inspired (or limited) by French […]

Cool California Food Event Picks from Epicuring – Early Fall 2013

EARLY FALL 2013 FOOD EVENT PICKS Check back here for updates & Facebook for last minute picks Every Saturday: CUESA Kitchen Demos feature local chefs and authors sharing tips and recipes. The best free and delicious Saturday activity for all ages. Sept. 6, San Francisco, Lucky Rice Fest at Ferry Building Marketplace Sept 7, Sonoma […]

Free Pasta Sommelier Tastings from Delverde from Abruzzo Italia in SF this September

We’re fans of many Italian dried and extruded pastas because the flours they use have a different taste and feel than our US counterparts. But we can be overwhelmed  by all the options in the grocery aisles.  So when our friend and Italiano-file Amy Sherman (of Cooking with Amy) shared this “Pasta Sommelier” tasting series […]

Lucky Rice Cooks Up in SF on Sept. 6

I’ve heard great things about Lucky Rice in other cities, and been wondering when they’d finally come to SF. Our friend Amy Sherman at Cooking with Amy alerted us to the arrival next Friday.  As a Japanese-American girl who is always hungry for new dishes to eat (and cook), I’m particularly excited to try the lip […]

Chocolate for Charity – Feel Good Indulging at the Ghirardelli Chocolate Festival – Sept 14-15, 2013

Hunger is no joke and neither is the tens of thousands of dollars Ghirardelli Chocolate and its partners raise annually to help Project Open Hand prepare and deliver thousands of meals and hundreds of grocery bags daily to San Francisco’s food-challenged. The Ghirardelli Chocolate Festival is your chance to do good while indulging! From sundaes […]

Best Food Shops in the Bay

Every year, (for 16 years if you can believe it!), I’ve visited all the best new food shops in the Bay and penned the “Bites by the Bay” column including my favorite picks for “Specialty Food” magazine.  Locals know (as do the Fancy Food Show visitors), that we have a vibrant and influential culinary retail […]

Come Aboard the Love Boat for CUESA’s Yacht Rock Summer Cocktail Fete on Aug 29

Ahoy mates – hoist a drink and walk the plank with your Epicurators Susie and Laiko for the second annual CUESA Yacht Rocks party next Weds. We are Captaining the costume contest again – so come for one of the best parties of the summer – right out front at the Ferry Building.  And yes, […]