I scream for #koji and peach leaf ice cream @healdsburgshed.

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beautiful food @healdsburgshed festive birthday last night.

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Excited about my bounty of #sakura cherry blossom treats I just got from my sister who was in Japan. Here's the salted blossoms. Let me know any ideas you may have in how to enjoy them.

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Excited about my bounty of #sakura cherry blossom treats I just got from my sister who was in Japan. Here's the toasted beans with salted blossoms furikake from #MUJI. I've got tons more to share. Let me know any ideas you may have in how to enjoy them.

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Tasted the delicious souvlaki wrapped in a perfect yeasted flat bread tonight at #Soulva on Hayes. Can't wait for the opening next week. Congrats to #Charles for his beautiful new Greek jewel of a taverna.

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Heaven in a glass: #HomeFarm rose on a warm evening in Sonoma.

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Still working while enjoying a Tinchero @SonomasBest with @susievision @Bster.

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@sfcooking @cuesa kitchen today featured the perfect deviled egg class by Jodi Liano. The pickled asparagus and onion played off so well with the creamy and spicy yolk filling. Spring has sprung!

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#BlueBottle + #CloverStornetta = a match made in #coffee heaven. Look for the new iced New Orleans to go in stores soon.

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BLT at #4044 @ExpoWest.

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