#Sunset #BakerBeach #SF. gorgeous as always.

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Gigi pushing thru the wind at Baker Beach.

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Toasted quinoa is the magic addition to my salads thus summer. I soaked the grain for about ten minutes, drained and then toasted in a 300degree oven for about 15 minutes.

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Amazingly light texture and balance of cheese and bitter green: Spinach gnudi with Bellwether jersey ricotta. #camomi

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Molto Bene: Carpaccio alla Cipriani @ #CamomiEnoteca.

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Wakame and cucumber salad from @StrongArmFarm @HealdsburgSHED lunch today.

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The Paella at La Finca in Kelseyville. Favuloso!

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The salami platter at @Seghesio #healdsburg #wineroad. Loving the old vine Zin '11.

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#Geyserville has upped its #glam factor at #Castelli's in the new patio with black and white tile and coral umbrellas, #wineroad

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Chicken #parm on polenta. Amazing dish @ #CatelliHealdsburg with #Acornwine cab franc. #wineroad rules!

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