We’ve Gone Epicuring

pennyroyal cheese goat by susie wyshak

Yes it’s been forever since we’ve posted here on Epicuring.com. We’ve been busy doing what we preach! Susie Wyshak is busy helping Good Food businesses rock. Follow Epicuring on Facebook and Susie on FoodStarter (Check out her new book Good Food, Great Business). Her Oakland Airbnb rental will soon be joined by a fabulous vintage […]

Made our own tamales at #burningwoman today @soulfoodfarm. Thank you Alexis for hosting all of us – and Nikki Ford for the tamale demo.

10706630_1477434662510311_1161727900_n

Yum yum #kinkhao dinner tonight.

10632095_1468433456747179_381325158_n

#Gamping in #Calistoga at #BothePark with #camomiwine. #LifeisGood with #Wine #NapaValley

10597396_312434942269769_343771805_n

#Picnic #winecountry style after tastings at #RobertSinskey and #HeitzCellars. Harvest is happening in Carneros and the Valley is happening this week.,

1799818_1542631739299230_481013134_n

Oh yes, Cochon #HeritageFire #Napa pork goodness from #Zazu .

10549790_288018411378811_42646785_n

@EatDrinkSF Tickets available for tasting tomorrow. www.eatdrinksf.com

10584653_738725069524906_1225202739_n

Chef Justin Yu of #Oxheart #Houston made this duck fat rice with onions sauerkraut kale mushroom and seaweed powders, and #microplaned dried blue runner fish. #ieatdrinksf #FoodArts

928328_731878570206248_1292599382_n

Chef Justin Cogley of #Aubergine Abalone and seaweed dish. #IEatdrinkSF #FoodArts demo

17ea2e2c199f11e4bd8090e2ba6549f0_8

Love these #CUESA tomatoes still life. Learned these tips from the photography class with @ayabrackett!

10537988_1469488653309737_1375812527_n