Can you name this sandwich? It's the @4505meats BBQ beef brisket. great smoke, loving the layers of crunch, chew, smoke, salt, sour and sweet. Yep. Finally here for lunch midweek.
@Underbelly – whole fish paella. @beardfoundation was right, it deserved the outstanding restaurant for the southwest.
#Lastnight's dinner menu @bartartinesf had as usual, surprising new dishes.Chefs Nick and Courtny's experiments with fermentation and bold flavors take my taste memory on a journey. This time I was with 3 others so we could try a lot. First up: Beef Tartar with smoked onion and long fermented paprika and brown rice.