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April 25, 2014
Belated pic of deviled eggs with lightly pickled asparagus.
Rhubarb tart #sfcooking #restaurantweek
Pretty and delicious springtime #onigiri with three kinds of rice and pickled asparagus, nori and toasted sesame seeds. These turned out so well and are perfect for a picnic and also freeze well if you have leftovers.
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