Author: Maya

Sausage, Spiedini, and the S.F. Meat Scene

Sausage, Spiedini, and the S.F. Meat Scene

The Italians have a special connection with the pig that few cultures have. I am continuously amazed by the way they honor the pig as a culinary ingredient with an endless list of ways to use its parts. Parts of America are beginning to go […]



Distance Makes the Heart (and Appetite) Grow Fonder

Distance Makes the Heart (and Appetite) Grow Fonder

As the newest member of Epicuring, I’d like to introduce myself. My name is Maya and I recently returned from studying Food Culture and Communications in Italy. Italy’s culinary scene delighted my taste buds but after the first few months I began making a list […]