Archive

2022

• 04/02 - Six California Kitchens Cookbook & Olive Oil Farm Spring 2022 Events

2021

• 12/22 - Emily in Paris Season 2 Filming Locations in Paris and Beyond
• 01/05 - Heritage Fire – a Cochon 555 Heritage Pork Fest, Back in 2011

2020

• 11/16 - Celebrate 2020 Holidays By Learning About Farming Online – Free Slow Food Events
• 09/01 - Food Adventures in Oaxaca, Mexico During Dia De Los Muertos
• 08/31 - We Braved a Hellish Road To Get to Pasticceria Curletti in Neive, an Amazing Bakery Near Baralo, Italy

2019

• 09/13 - This Cheese Event is an Excuse to Go to Italy and Eat Rare, Local Cheeses Non-stop
• 04/17 - Red Chiles, Lavender & Margaritas – A New Mexico Food Adventure
• 04/09 - 12 Hours in Paris – A Pastry, Bread, Chocolate, Food and Art Layover Visit
• 03/17 - First Time Using My Portuguese Alembic Copper Still Wasn’t a Disaster After All

2018

• 01/05 - A Visit To Costco In Mexico and Incidents There

2017

• 05/24 - Favorite Bay Area Cafes & Coffee Roasters

2016

• 07/11 - Best Things To Do On a First Bay Area Visit For Parents With Teens

2014

• 09/14 - Made our own tamales at #burningwoman today @soulfoodfarm. Thank you Alexis for hosting all of us – and Nikki Ford for the tamale demo.
• 08/18 - Yum yum #kinkhao dinner tonight.
• 08/17 - #Gamping in #Calistoga at #BothePark with #camomiwine. #LifeisGood with #Wine #NapaValley
• 08/16 - #Picnic #winecountry style after tastings at #RobertSinskey and #HeitzCellars. Harvest is happening in Carneros and the Valley is happening this week.,
• 08/03 - Oh yes, Cochon #HeritageFire #Napa pork goodness from #Zazu .
• 08/03 - @EatDrinkSF Tickets available for tasting tomorrow. www.eatdrinksf.com
• 08/01 - Chef Justin Yu of #Oxheart #Houston made this duck fat rice with onions sauerkraut kale mushroom and seaweed powders, and #microplaned dried blue runner fish. #ieatdrinksf #FoodArts
• 08/01 - Chef Justin Cogley of #Aubergine Abalone and seaweed dish. #IEatdrinkSF #FoodArts demo
• 07/31 - Love these #CUESA tomatoes still life. Learned these tips from the photography class with @ayabrackett!
• 07/27 - Tahoe now.
• 07/25 - Yes, Lake Tahoe is this beautiful today. #tahoe #northshore
• 07/25 - Morning in Tahoe. The smell of pine is one of the things I love most.,
• 07/24 - our first taste of @LegitOrganics new organic candy bar – riffing on #Snickers and #MilkyWay. Live the names: @ShotCaller and @Word. @SusieVision
• 07/16 - #Sunset #BakerBeach #SF. gorgeous as always.
• 07/15 - Gigi pushing thru the wind at Baker Beach.
• 07/07 - Toasted quinoa is the magic addition to my salads thus summer. I soaked the grain for about ten minutes, drained and then toasted in a 300degree oven for about 15 minutes.
• 07/05 - Amazingly light texture and balance of cheese and bitter green: Spinach gnudi with Bellwether jersey ricotta. #camomi
• 07/05 - Molto Bene: Carpaccio alla Cipriani @ #CamomiEnoteca.
• 07/05 - Wakame and cucumber salad from @StrongArmFarm @HealdsburgSHED lunch today.
• 06/21 - The Paella at La Finca in Kelseyville. Favuloso!
• 06/19 - The salami platter at @Seghesio #healdsburg #wineroad. Loving the old vine Zin '11.
• 06/18 - #Geyserville has upped its #glam factor at #Castelli's in the new patio with black and white tile and coral umbrellas, #wineroad
• 06/18 - Chicken #parm on polenta. Amazing dish @ #CatelliHealdsburg with #Acornwine cab franc. #wineroad rules!
• 06/18 - Heaven is on the living rooftop at #MartoranaFamilyWinery. The path is lined by the colorful yarrow. #wineroad #drycreek
• 06/18 - Greatest cocktail name evah: Jalapeno bidness. #spoonbar #healdsburg
• 06/18 - Wine break: At cocktail time having a palate cleansing Pimms Cup #ChalkboardHealdsburg. #wineroad
• 06/18 - Dish of the day: hamachi Crudo w/kimchee and crunchy quinoa. The picked squash really makes this dish. #chalkboardhealdsburg #wineroad
• 06/17 - Another new-to-me winery (and family owned) which we visited today: #MillCreek on #wineroad #DryCreek.
• 06/17 - At VML winery in #RussianRiver #wineroad loving the outdoor tasting area and the Gewurztraminer.
• 06/17 - #deloachvineyards berry panna cotta. #heaven #wineroad.
• 06/16 - Ready to devour the grilled peach chèvre salad #ZinRestaurant. #WineRoad.
• 06/14 - Making #Jun a fermented drink from Tibet with Jordan Lancer of @HealdsburgShed @cuesa Kitchen. Look at that sexy SCOBY!
• 06/13 - Starter at @RokaAkorSF.
• 06/13 - Fresh and clean Sashimi Rice bowl at @RokaAkorSF with lively ladies @foodfashionista and @planbster
• 06/07 - Lavender fields @soulfoodfarm
• 06/07 - What a day at the Antiques Marketplace @soulfoodfarm #fleamarket
• 06/06 - In loves itch the roasted farro beet salad @CavalierSF. I could eat that every day in some form or another. any chance someone has the recipe?
• 06/05 - #Lastnight's dinner menu @bartartinesf: Farmers cheese dumpling with poppy seed crumble.
• 06/05 - #Lastnight's dinner menu @bartartinesf: the Dessert highlight for me was this steamed carrot cake with green black walnut sauce and kefir creme.
• 06/05 - #Lastnight's dinner menu @bartartinesf: potato bread with grated bottarga, fennel, radish and kefir creme (I think)
• 06/05 - #Lastnight's dinner menu @bartartinesf: porcini and radishes with a buttermilk creme.
• 06/05 - #Lastnight's dinner menu @bartartinesf: Beef tartar with seeded crackers and a long fermented paprika sauce.
• 06/05 - #Lastnight's dinner menu @bartartinesf had as usual, surprising new dishes.Chefs Nick and Courtny's experiments with fermentation and bold flavors take my taste memory on a journey. This time I was with 3 others so we could try a lot. First up: Beef Tartar with smoked onion and long fermented paprika and brown rice.
• 06/04 - Can you name this sandwich? It's the @4505meats BBQ beef brisket. great smoke, loving the layers of crunch, chew, smoke, salt, sour and sweet. Yep. Finally here for lunch midweek.
• 06/02 - @Underbelly – whole fish paella. @beardfoundation was right, it deserved the outstanding restaurant for the southwest.
• 06/02 - merengez with squid. @underbelly #houston
• 06/02 - ready for @underbelly. #houston
• 06/02 - What a view! #houston
• 06/02 - Last nights twilight show at James Turrell Skyspace at Rice University.
• 06/02 - Watching the clouds go by…do you see Elmo? #houston
• 06/02 - It's a Kolache party! Have you ever tasted this Houston Czech institution? My favorites are the sausage jalapeño and ranchero (egg sausage).
• 06/01 - First ever marzipan ice cream(!) at Cloud Ten in Rice University hood. Yum!
• 06/01 - #beercanhouse
• 06/01 - #beercanhouse
• 06/01 - #beercanhouse
• 06/01 - #BeercanHouse #Houston
• 06/01 - #Inspired by the Beer can House in #Houston.
• 06/01 - Alrighty: the pecan pie at #goodcompanybbq
• 06/01 - #goodcompanybbq pilgrimage with the Janssens and my dad.
• 06/01 - #GOODCOMPANYBBQ Houston: the chopped brisket. We'll worth the 20 year wait to be here with the Janssen family.
• 06/01 - At the famous, be-loved by my Houston family, #GOODCOMPANYBBQ
• 05/31 - Great meal all around at #LeViet in West Chase Houston. Including the Bun, Pho, Wonton Soup. If you ever find yourself hunting for a healthy meal in fast food central – this is it.
• 05/31 - Crazy snack alert 2: bacon flavored crickettes, ya'all. Texas style.
• 05/31 - Crazy snack alert: Bacon Cotton Candy, ya'all. Texas style.
• 05/31 - We're not in California anymore.
• 05/26 - Addictive Pork soup noodles @ #Chino
• 05/26 - These Pork potstickers @ #Chino are light & tasty + dip in black vinegar and housemade sambal sauce.
• 05/26 - New drink #trend: Grown up bobo daiquiri tea @ #Chino.
• 05/25 - Lazy Sunday in Pengrove listening to Sinfonietta Orchestra play Dvorak's New World Symphony.
• 05/20 - Went nuts shopping for groceries today from @cuesa market and @ferrybuildingmarket stores. There's apricots, kale, green onions, snap peas, tomatoes, white asparagus. And almond paste, @boccalone sausage and mustard, @RedwoodHillFarms chevre with green chile, @AcmeBakery breads, peppadew, What a #haul!
• 05/15 - Today's lunch: Cold #Soba salad with @Hodasoy yuba, asparagus, carrots, Thai basil, cilantro, homemade furikaki, and a ginger, almond butter dressing.
• 05/15 - Fab lunch today at #SweetWoodruff including a cold corn soup and these marrow mustard deviled eggs.
• 05/13 - Gigi checking out the surf at #BakerBeach on this summer like spring day.
• 05/13 - #TheWholeBeast Three little piggies Sando @ #OTGPresidio
• 05/08 - Kids Cooking Class – Cookie Making With Archimedean Principles
• 05/06 - Big cheers to Cindy and Doug of #HealdsburgSHED for the #JBFAward for Best Restaurant Design by #JensenArchitects.
• 05/06 - Another cute pic of Gigi at Baker beach. Ruff ruff!
• 05/06 - hi Victoria @sfgirlbybay from @Gigi in SF.
• 05/04 - #MayTheFourthBeWithYou! celebrating with George Lucas' AT AT inspirations in #Oakland!
• 05/03 - Stunning Salmon Crudo with green almond, peas & celery root @LocalsCorner. Loved the crunchy burst of green almond!
• 05/03 - Spring Uttapam – Just the thing to celebrate peas, asparagus, green onions! On the #menu at #DOSASF Fillmore.
• 05/01 - Toasting Dave McLean @MagnoliaBrewery and #SmokestackBBQ on his new restaurant brewery!
• 05/01 - @Chef_DLee knives for #smokestackbbq
• 05/01 - @Cultivate #SweetLaurenCakes Pie Pops #SmokestackBBQ
• 05/01 - Can you name this #toast??
• 05/01 - @AshleyTeplin look at us twinsies girls and our sandals!
• 04/27 - Insanity on a plate @Cochon555 by David Bazirgan of #DirtyHabit. Can you say, foie and pig in a tube?
• 04/26 - Delish @RockyRosie BBQ chicken@ #ButterandEggDays
• 04/25 - Pretty and delicious springtime #onigiri with three kinds of rice and pickled asparagus, nori and toasted sesame seeds. These turned out so well and are perfect for a picnic and also freeze well if you have leftovers.
• 04/25 - Belated pic of deviled eggs with lightly pickled asparagus.
• 04/25 - Rhubarb tart #sfcooking #restaurantweek
• 04/24 - Spring lamb braised shoulder with artichokes lemon garlic #sfcooking #restaurantweek
• 04/24 - chilled spring green soup #sfcooking #restaurantweek
• 04/24 - caprese primavera #sfcooking #restaurantweek
• 04/24 - seared scallops curry beurre blanc #sfcooking #restaurantweek
• 04/24 - Kimchi arancini #sfcooking #restaurantweek
• 04/20 - Eggtastic decorated eggs by Elke.
• 04/19 - Pretty Sakura cookies! Made with love and hand carried pickled and salted cherry blossoms from Kyoto.
• 04/19 - An army of Bunny soldiers –hop hop hopping!
• 04/14 - I scream for #koji and peach leaf ice cream @healdsburgshed.
• 04/14 - beautiful food @healdsburgshed festive birthday last night.
• 04/13 - Excited about my bounty of #sakura cherry blossom treats I just got from my sister who was in Japan. Here's the salted blossoms. Let me know any ideas you may have in how to enjoy them.
• 04/13 - Excited about my bounty of #sakura cherry blossom treats I just got from my sister who was in Japan. Here's the toasted beans with salted blossoms furikake from #MUJI. I've got tons more to share. Let me know any ideas you may have in how to enjoy them.
• 04/03 - Tasted the delicious souvlaki wrapped in a perfect yeasted flat bread tonight at #Soulva on Hayes. Can't wait for the opening next week. Congrats to #Charles for his beautiful new Greek jewel of a taverna.
• 03/19 - Heaven in a glass: #HomeFarm rose on a warm evening in Sonoma.
• 03/18 - Still working while enjoying a Tinchero @SonomasBest with @susievision @Bster.
• 03/15 - @sfcooking @cuesa kitchen today featured the perfect deviled egg class by Jodi Liano. The pickled asparagus and onion played off so well with the creamy and spicy yolk filling. Spring has sprung!
• 03/08 - #BlueBottle + #CloverStornetta = a match made in #coffee heaven. Look for the new iced New Orleans to go in stores soon.
• 03/07 - BLT at #4044 @ExpoWest.
• 03/06 - Dining with @SusieVision at #MotherinLawKimChee Jang Mo Jip in Garden Grove, CA, Happily stuffed.
• 02/10 - Sweet & Spicy Bay Area Food Event Picks for February 2014
• 02/08 - Today's Lovely Egg Drop Soup with lemony broth warms my tummy @LocalMissionEatery
• 01/27 - Pretty flan and blood oranges #cookingclub
• 01/27 - Flan times 2 #CookingClub
• 01/27 - Paella extravaganza #cookingclub
• 01/25 - @SFCooking Bacon wrapped dates for the #dinnerparty #satnightbites
• 01/25 - @PPQ Crab insanity -nothing is more crazy addictive.
• 01/25 - Lunch @RokaAkorSF – delicious and beautiful.
• 01/06 - Planning a Food Centric Trip to Morocco
• 01/03 - Join America’s Good Food Award Winners on Jan 16, 2014
• 01/03 - A $25 Leisurely Afternoon in Oakland

2013

• 12/29 - Best coffee of the year: Weaver's organic French Roast – made at the roasting facility in San Rafael. Thanks to @SusieVision for the intro!
• 12/20 - @SFCooking Professional Culinary Students Finals: Restaurant Week: Dessert: Fallen chocolate cake. #SFCooking #restaurant
• 12/20 - @SFCooking Professional Culinary Students Finals: Restaurant Week: Dessert: Olive Oil Cake w/Meyer lemon curd and black salt. #SFCooking #restaurant
• 12/20 - @SFCooking Professional Culinary Students Finals Restaurant Week: Dessert Course: Churros, spice ice cream, spicy chocolate sauce. #SFCooking #restaurant
• 12/20 - @SFCooking Professional Culinary Students Finals l: Restaurant Week: 2nd Course: Pork Scaloppini in preserved lemons and caper sauce, with roasted potatoes. #SFCooking #restaurant
• 12/20 - @SFCooking Professional Culinary Students Finals l: Restaurant Week: 1st Course: Kabocha Squash Ravioli.
• 12/15 - These are the salty caramel to-die-for-bars made by the excellent host and cook @EattheLove 's @IrvinLin. Now my holidays have officially started!
• 12/14 - @SFCooking pastry grads baked and plated their hearts out. Congrats to them and pastry director @NicolePlue.
• 12/13 - Ncole Plue and her professional pastry grads plating up their desserts at @SfCooking #BakeryWeek. An amazing selection -all made on site from recipes and techniques learned in the program.
• 12/09 - Impressive: #QuinceSF and Chef Michael Tusk for ten years has influenced the next gen chefs -as demonstrated by tonight's unforgettable protege dinner.
• 12/01 - Fun Bay Area Food Holiday Fetes in December 2013
• 11/27 - Made these Bourbon Cranberries for Thanksgiving – also perfect on yogurt, ice cream and a cheese platter. oh and leftover turkey sandwich. #meadowoodholidays
• 11/21 - Uni and silken egg #cocktail at #CUESA Cocktail event last night. Slurp!
• 11/18 - #Delfina15 anniversary bacon eggstravaganza
• 11/17 - #Delfina15 – corn cakes
• 11/16 - #FoodHackathon great to be here and that #CUESA is sponsoring.
• 11/16 - Fall is magic!
• 11/14 - Abfab Vegetable cannoli at #HealdsburgShed today. Worth the drive and calories.
• 11/12 - #DIY #Hoshigaki ready to buy and make + how to recipe @BlossomBluff @CUESA today
• 11/12 - Here's what 2 weeks of massaging the hanging #hoshigaki looks like. It's a very intimate and private thing to do to these babies. 😉 They are getting a little interesting looking at the halfway point – not as pretty as they should be- but it's my first attempt. My niece Elke loves them and asked me if I could hang them on the Christmas tree as a gift for her!
• 11/09 - #Manhattan season – see the kitty in the splash of bitters?
• 11/05 - My new take on Teriyaki: #AppleFarms wonderful apple syrup, with Kyoto shoyu, grated ginger and scallion. Brushed over eggplant and potatoes. Pinch of black sesame seeds. Slow roasted.
• 11/05 - It's official: #localmissionmarket is open at 2670 Harrison Street @ 22nd. #thelocalway
• 10/31 - Sweet Halloween!
• 10/30 - #HotPot #Nabe Dinner: perfect for fall. Cook and serve on tabletop burner. Here's the recipe: 8-10 cups of chicken stock and dashi base, tons of cut veggies-mushrooms, daikon, carrots, cabbage, peas, new potatoes – and for protein, chicken meatballs and tofu. Cook for about 15 minutes. Top with scallions and yuzu pepper paste. After serving a few bowls, add in a few cups of rice and 2 beaten eggs to make porridge. Nothing is better than this for a group dinner!
• 10/30 - A favorite new adductive snack you can make at home: Burdock chips! Take a root (Gobo) lightly scrubbed (leave on Rough Brown skin). Then peel into thin strips. Fry into about a eighth of an inch of hot oil in a pan till light brown. Drain on towel and sprinkle with a pinch of sea salt. Also works well with carrots. You can find burdock at #CUESA farmers market or @Nijiya Market.
• 10/26 - Made sure to get some Freshly harvested walnuts #HarvestFest @CUESA
• 10/26 - Persimmons and pomegranate at #HarvestFest @CUESA
• 10/26 - Hand pressed apple cider for #cuesa #harvest
• 10/25 - Enjoying Choke Hold cocktail at #ToscaCafe
• 10/23 - This fermented concord grape soda is as quenching as it is beautifully presented. They don't fool around at #BarTartine, like at all.
• 10/21 - Feeling lucky to nibble on this coffee fortune cookie which #sfcookingschool pastry students made.
• 10/20 - #cuesasundaysupper dinner begins
• 10/20 - Pam Mazzola from #Prospectsf in the kitchen at #cuesasundaysupper
• 10/20 - #cuesasundaysupper beef on the 'que
• 10/20 - @TheWholeBeast lamb at #CUESASundaySupper
• 10/20 - #CUESA Sunday Celebration
• 10/20 - In the @CUESA Sunday Supper kitchen: Joyce Goldstein, Michelle Polzine and Stephan Terje playing up their first course.
• 10/19 - Granola well done: #sfcooking "First Class" starts my day with an inspired nutty, nibby and not too sweet cereal. Good day!
• 10/16 - #Comfortfood = #ULee 's chow fun and famous #potstickers makes the blues skedaddle.
• 10/14 - Fall 2013 – California Food Event Picks for Curious Epicurists
• 10/13 - Celebrating Sonoma’s Wine & Cheese Connector – Sheana Davis
• 10/12 - Check out the soon to open @LocalMissionMarkets apple butter. All locally sourced and crafted in their kitchen. They'll be opening later this month.
• 10/12 - Plan a Tour to San Francisco’s 2 Saturday Farmers Markets
• 10/11 - Does this look incredible or what? It's the juciest, smokiest, most fatty tasting eggplant. It was almost like pork belly. Get it at @IzakayaKoh.
• 10/10 - My Fillmore 'hoods new #IzakayaKou is just what I was yearning for: thoughtfully created grilled yakitori and salads in a woodsy atmosphere. I think it's going to be my new go-to spot.
• 10/04 - Top notch wine dregs -including #FarNiente Dolce @ #jbf
• 10/04 - Scrambled egg raviolo paired with Le Cigar Blanc "En "bonbonne" from Bonny Doon and Merry Edwards Pinot #jbf
• 10/04 - Getting the party started with the fab Kimberly Charles, Leslie Sbrocco and Sparky Marin #Jbf #sffoodgal #lesliesbrocco #cbrule
• 10/03 - At #tastetalk last night @sfcooking not only was the networking and panel on Evolution of Calif Cuisine nourishing, the cookies from Annie the Baker and Crumb delicious.
• 09/30 - Fun pun @EatReal courtesy of @TheWholeBeast
• 09/30 - Fun with fermenting kimchi @EatReal.
• 09/30 - Good enough to eat: The new stuffed croissants from @StarterBakery debuted @EatRealOakland.
• 09/29 - #BreakingBad series finale and a bowl of #Funyuns, beyach.
• 09/28 - Last nights spectacular spectacular #LeDiner made us feel like we were in Paris for the night!
• 09/21 - At the Mecca of meaty sausage goodness! @OlympicProvisions #feastpdx
• 09/21 - Here's Tissa of the very Tartine-esque Tabor Bread at #feastpdx. The spelt and sprouted grain breads are the essence of deliciousness.
• 09/21 - Getting my fix of Foie Boudin Blanc from @NickyFarms #feastpdx
• 09/21 - Bring your own #BambuSpork #feastpdx
• 09/21 - Howdy from #Feastpdx with Laiko and food pals Maura Sell and Carrie Sullivan
• 09/21 - Brilliant smoked Marionberry jam on ricotta biscuit from Besaus chef #feastpdx
• 09/21 - A beautiful Ancient Heritage Dairy cheese at #feastpdx
• 09/21 - Otter Pops with @Gastrognome #feastpdx
• 09/21 - #Aviary Char Roe Nachos @FeastPDX with Naomi the @GASTROGNOME
• 09/20 - A cool taste of salted watermelon "prosciutto" from Mark Bitterman – and his new Salt Block Cooking book.
• 09/20 - Hanging with SF hommie – Chris Cosentino @FeastPDX
• 09/20 - Last night stopped at Salt and Straws almond brittle and Salt Caramel scoops. Pretty delish, But I like Birite Creamery better. #PDX
• 09/19 - The Corn Agnolotti with chanterelles at @AvaGreems in #pdx
• 09/19 - A cuppa Ristretto @SchoolhouseElectric #pdx
• 09/19 - Devoured the chicken and rice at Nongs – surprisingly simple pouched chicken and rice with a kick-ass gingery-garlic Thai sauce. #PDX
• 09/18 - My first vegetable #Donabe – with thanks to Sonoko Sakai who gifted me this beautiful handmade ceramic piece from @MrsDonabe.
• 09/18 - Get Thee to So Cal and Patchwork Edible to Eat, Learn, Craft
• 09/16 - Cheese herbed fondue made with tons of cheeses from #GoodFoodAwards.
• 09/14 - #Yamo, yumo, yes
• 09/13 - My happy breakfast: Toasted Parm and Black Pepper bread from #JoseyBaker and soft farm egg
• 09/11 - What was for dinner: Pan roasted duck, apple pan sauce, roasted potato and a medley of eggplant and peppers.
• 09/04 - Taste Talk: California Cuisine & How It’s Evolved at San Francisco Cooking School on Oct. 2
• 09/01 - Cool California Food Event Picks from Epicuring – Early Fall 2013
• 08/29 - #FoodPorn Candy Stripe Fig with housemade ricotta, Marshall honey and candied California walnut. @NoirLoungeSF
• 08/29 - Free Pasta Sommelier Tastings from Delverde from Abruzzo Italia in SF this September
• 08/28 - Instagram Epicuring Image
• 08/28 - Ahoy mates we're your @cuesa #YachtRocks judges @epicuring.
• 08/28 - Instagram Epicuring Image
• 08/28 - Lucky Rice Cooks Up in SF on Sept. 6
• 08/27 - The Strawberry strudel from 20th Century Cafe is as good as it looks.
• 08/24 - Chocolate for Charity – Feel Good Indulging at the Ghirardelli Chocolate Festival – Sept 14-15, 2013
• 08/24 - #VenturaFarmers market
• 08/22 - Best Food Shops in the Bay
• 08/21 - The bread linens and flour broom in the @BouchonBakery kitchen
• 08/21 - Come Aboard the Love Boat for CUESA’s Yacht Rock Summer Cocktail Fete on Aug 29
• 08/21 - Fair Trade Baking Ingredients Forum at CIA at Greystone on Oct 6
• 08/20 - Now this is what a knish should taste like: layers of delicate pastry with a light potato center. #Heaven is at @20thCenturyCafe with @AmyMachnak.
• 08/20 - The ultra talented pastry chef #MichellePolzine and one of masterworks: The Russian Honey Layer Cake @20thCenturyCafe. Enjoyed with @Amymachnak.
• 08/20 - Cochon 555’s Heritage BBQ Cooks in Memphis, Louisville & St. Louis
• 08/20 - Craft Brewery Tours, Tastings & Classes in San Francisco – Updated with New Breweries Opening this Fall
• 08/18 - Double Valhrona Chocolate Birthday Cake.
• 08/16 - Macarons at Bouchon Bakery – When in Wine Country…
• 08/11 - Last call: smokey black pastilla pepper chicken by @FlourandWaterSf @ThomasMcNaughton @Cochon555 #HeritageFire
• 08/11 - Fire roasted squab from Baz @fifthfloorrestaurant @Cochon555 #heritagefire
• 08/11 - @FrenchLaundry oyster with banyuls and smoked onions @Cochon555 #HeritageFire
• 08/11 - The fire kitchen @Cochon555HeritageFire
• 08/11 - Delicious brunch at @BouchonNapa thanks to @Insearchofcelray.
• 08/10 - Don't you want a bite of this ridiculously tasty fried chicken from the one and only @AdHoc?
• 08/10 - The beverage of Yountville: #Aperol #CochonHeritageFire night before at Jacobsen Orchards.
• 08/09 - It's a summer evening with a Aperol Spritz at Ciccio in Yountville.
• 08/08 - Stunningly beautiful and heavenly Sean Williams Feve chocolates @SFCooking Schools 21st Century Pastry Chef #TasteTalk
• 08/08 - To die for Sables from pastry chef instructor Nicole Plue at San Francisco Cooking School from today's blogger lunch.
• 08/04 - Good Eating at SF Chefs 2013
• 07/31 - Great picnic idea: caprese salad in a jar from chef John Fink #TheWholeBeast. How do you use canning jars for take away?
• 07/30 - #RanchoGordo opened today at Ferry Building Marketplace. Congrats to Steve and team!
• 07/30 - Oysterfest at Waterbar San Francisco Benefits Surfrider Foundation | Sept. 1
• 07/28 - Welcome to the new Epicuring – August 2013
• 07/28 - Diggin the Black Sesame Kuhsterd @#Jpop.
• 07/23 - Feast Portland | Sept 19-22
• 07/22 - I am a cute Lambie PopCake From #LambJam
• 07/22 - Great bite from @JaspersSf -corrn cake gyro with lamb shank.
• 07/22 - Great leg of lamb bite by #LambJam from Brasserie S&P
• 07/22 - Digging into @TheWholeBeast Smoked Turkey Sando with horseradish potato salad #OffTheGrid.
• 07/22 - @Wavy Gravys Camp Winnarainbow in Mendocino
• 07/22 - Moroccan lunch at home: Made couscous with parsley, cilantro and spiced sautéed artichokes. All from @Gospel Flats farmstand in Bolinas.
• 07/22 - Meet the @SFCooking School team Nightshade at the #CUESA summer celebration.
• 07/22 - Here's the Epicurators having a laugh at the delicious #CUESA Summer Celebration.
• 07/22 - Love this story on our friend, farmer Peter Jacobsen on the cover of #EdibleMarinandWineCountry. He and Gwennie have the most wonderful farm filled with wondrous flowers, stone fruit, tomatoes, figs.
• 07/22 - Picked out out a huge bag of fresh produced picked this am from @Gospel Flat farm in Bolinas. One huge bag of organic herbs, new potatoes, cheese cauliflower, flowers, and tons more for $28. Amazing value.
• 07/22 - Rainbow sprinkles on soft serve dipped in TCHO chocolate. Even ice cream is feeling celebratory!
• 07/22 - First corn of the summer: cultured butter, sea salt and red pepper. Just perfect.
• 07/22 - Greece meets Persia: Incredibly tasty benefit for #Whistlestop in Marin yesterday w/Persian folk music. With @CincinLisa
• 07/22 - Stone Fruit Galette for Summer Solstice
• 07/22 - This B. Leong in my belly with sticky fingers.
• 07/22 - Major que at #TraderJoes on California. Next time I'll go earlier or later. Seems like every 20something in the hood is here right now!
• 07/22 - #Kitkat fanatics: #Nijiya market has Green Tea finally. Haven't had them since I was in Japan.
• 07/22 - New Boulange Bread by the slice.
• 07/22 - Don Watsons lamb off #TheWholeBeast smoker at #OTD
• 07/22 - #SlowFood #Fermented feast: Made #koji cauliflower, kale and pickles. What a great theme for a Convivial dinner party.
• 07/21 - SF Bay Area Food Event Picks – Summer 2013
• 07/20 - Get Your Farmhouse Style On at the Marin Country Mart
• 07/19 - Shanghai Cooking Classes: A Letter from Lindsay
• 07/18 - Epicuring Guide to Daily Food Events and Tours
• 07/18 - Introduction to the Japanese Kitchen
• 07/11 - Tayberries, Raspberries, Pop Tarts Oh My! A Visit to Oregon’s Pennington Farms
• 06/10 - #Game of Thrones inspired Deviled dragon eggs from Hua and Stephanie from @LickMySpoon
• 06/10 - Kim Laidlaws Scone with strawberry jam from @SFCooking School at the Open House.
• 06/10 - I'm in love with #Koji! Made a teriyaki koji roast chicken with koji rice vinegar salad and Sonoko's koji cabbage sunomono. I could eat this every day.
• 06/10 - beautiful branzzino at @SlantedDoor
• 06/10 - Sonoko Sakai's delicious chickpea miso soup with tofu, spinach and green onion.
• 06/10 - Umami bomb: Aedan Chickpea #Koji potatoes, pink cauliflower and broccoli cooked with @Sonoko Sakai.
• 06/10 - Sonoko Sakai's soba at the koji dinner at Bar Tartine
• 06/07 - U-Pick Farms in Brentwood from End of May thru Sept
• 03/05 - Celebrate International Women’s Day by Eating and Drinking … Of Course
• 02/27 - California Walnut Crepes with Ricotta Honey Orange Filling
• 02/26 - Temescal Food Tour in Oakland With Edible Excursions – A Photo Memoire
• 02/16 - Food Event Picks for February 2013
• 01/11 - Top Picks for Hands-on Cooking Classes at San Francisco Cooking School
• 01/07 - 2013’s “Best Chocolatiers” Announced

2012

• 12/20 - Decorating a Gingerbread Dream House
• 12/05 - Behind the Wine, Within the Whiskey
• 12/01 - Finalists Announced for the 2013 Good Food Awards
• 11/04 - Berkeley’s Gourmet Ghetto Food History: A Video Tour
• 10/30 - Craft Cocktails and Wild Wigs for a Good Cause
• 10/25 - Blood, Bones and Beef Hearts: Where to Eat on (or Around) Halloween?
• 10/24 - Bay Area Science Festival Includes Events for Eaters
• 10/24 - Decorating Sugar Skulls for Dia de Los Muertos in San Francisco
• 10/23 - Spirits Rising: DSWE Pop-Up Tour
• 10/16 - San Francisco Cooking School Teaches Culinary Intuition
• 10/13 - Hash Browns Go Glam at “McDonald’s Unwrapped” Benefit
• 09/02 - Wine Country Meatopia: COCHON Heritage Fire in Napa
• 08/30 - Cocktails and Karaoke at CUESA – A Perfect Summer Evening in SF
• 07/30 - 2012 San Francisco Street Food Festival & Night Market are going to be off the hook !
• 07/23 - Learn How to Start a Food Business This Summer – 2012 San Francisco Classes
• 06/23 - All About Bagels – Learning, Eating, Touching With Schmendrick’s
• 06/16 - Epicuring’s “Au Revoir, Foie Gras” Guide
• 06/10 - Alice Medrich Made Sinfully Great Desserts at Paulding & Co Cooking School
• 06/05 - Michael Chiarello’s uniquely NapaStyle Culinary Program enlightens
• 05/31 - Eating Your Way through California’s BBQ Competitions With a BBQ Judge & 10 BBQ Events You Should Visit this Summer
• 05/03 - May 19th 2012 Food Revolution Day
• 04/29 - Epicuring Internship/Stage Positions Are Open!
• 04/24 - Epicuring’s List of Annual Food & Wine Events & Festivals
• 04/16 - Fabulous Food Events for Earth Day Weekend – April 21 & 22, 2012
• 04/13 - SF’s Weekly Farmer’s Markets Locations & Schedule
• 03/30 - Cheese Making Made Easy (Not Cheesy) at the Artisan Cheese Fest
• 03/13 - Food Craft Institute Launches – Master Classes for Jammers and Picklers in 2012
• 02/19 - Sausage, Spiedini, and the S.F. Meat Scene
• 02/15 - Best Restaurant Dining Reviewers List for Bay Area
• 02/10 - Celebration of Pork – One Last Night Tonight
• 01/29 - Horrified With Factory Chicken Farms? Learn to Make Your Own Eggs
• 01/28 - My First California Olive Harvest
• 01/19 - Distance Makes the Heart (and Appetite) Grow Fonder
• 01/08 - How to Make Killer Lemon or Orange Marmalade – A Happy Girl Kitchen Workshop
• 01/07 - My Real San Francisco Layover Food Stop, Candy Fix Included
• 01/03 - Our 2012 Epicuring Resolutions!

2011

• 12/29 - Cheap Tickets on Virgin + the Good Food Awards = Be in SF in January
• 12/05 - Beverly Hills Insider – 5 Spots for Adventuring Epicurators
• 12/02 - Learning Wild Fermentation at an Oakland Market
• 11/25 - Epicuring’s Holiday Food Gift Picks
• 11/23 - Thanksgiving Food Volunteering…and Thanks !
• 11/10 - Convivial Cocktails at CUESA Recap
• 11/08 - San Francisco’s Sweet Shops Guide
• 11/04 - Wild Food Walks with ForageSF
• 10/31 - A Taste of Vermont in California
• 10/27 - Buddha’s Hand Citron (fingered citron) and Finger Limes
• 10/26 - Californians Supporting Bristol Bay
• 10/24 - 10 Liquor Factoids Absorbed at St. George Spirits
• 10/20 - The Other Wine Country Harvest
• 10/11 - Mushroom Lovers’ Events & Classes – Epicuring Picks by Cindy Roberts
• 09/29 - Crush: See You in Wine Country this October!
• 09/29 - SF Cocktails Transcending the 21st Floor
• 09/28 - Boy Did We DIY at Eat Real Festival
• 09/21 - Let’s Eat Real Together This Weekend – Prizes and Meet Ups
• 09/19 - Celebrate a National Food Day Every Day
• 09/15 - From Seed to Table: The National Heirloom Expo
• 08/28 - Chez Panisse 40th Anniversary Celebration & Edible Schoolyard Benefits
• 08/22 - Food & Travel Content Internship with Epicuring
• 08/21 - Blue Bottle Coffee Cafe Supporting San Francisco Libraries
• 08/21 - We ate well at the San Francisco Street Food Festival 2011
• 08/17 - August 27 – Eat for Education
• 08/17 - Behind the Scenes at Cochon Heritage Fire
• 08/15 - Foodie Roadtrip Find: Caviar-Like Limes in Santa Monica, California
• 06/13 - Great Foodie Father’s Day Ideas
• 05/12 - Summer Culinary Camps for Kids/Teens – What if…kids could change how they eat by living what they learn?
• 04/21 - A Perfect Epicuring Food Tour of Berkeley
• 04/16 - On the Cheese Trail in West Marin
• 04/15 - Welcome to Epicuring California!