Archives for 2013

Best coffee of the year: Weaver's organic French Roast – made at the roasting facility in San Rafael. Thanks to @SusieVision for the intro!

@SFCooking Professional Culinary Students Finals: Restaurant Week: Dessert: Fallen chocolate cake. #SFCooking #restaurant

@SFCooking Professional Culinary Students Finals: Restaurant Week: Dessert: Olive Oil Cake w/Meyer lemon curd and black salt. #SFCooking #restaurant

@SFCooking Professional Culinary Students Finals Restaurant Week: Dessert Course: Churros, spice ice cream, spicy chocolate sauce. #SFCooking #restaurant

@SFCooking Professional Culinary Students Finals l: Restaurant Week: 2nd Course: Pork Scaloppini in preserved lemons and caper sauce, with roasted potatoes. #SFCooking #restaurant

@SFCooking Professional Culinary Students Finals l: Restaurant Week: 1st Course: Kabocha Squash Ravioli.

These are the salty caramel to-die-for-bars made by the excellent host and cook @EattheLove 's @IrvinLin. Now my holidays have officially started!

@SFCooking pastry grads baked and plated their hearts out. Congrats to them and pastry director @NicolePlue.

Ncole Plue and her professional pastry grads plating up their desserts at @SfCooking #BakeryWeek. An amazing selection -all made on site from recipes and techniques learned in the program.

Impressive: #QuinceSF and Chef Michael Tusk for ten years has influenced the next gen chefs -as demonstrated by tonight's unforgettable protege dinner.