Year: 2013

@SFCooking Professional Culinary Students Finals: Restaurant Week: Dessert: Olive Oil Cake w/Meyer lemon curd and black salt. #SFCooking #restaurant

@SFCooking Professional Culinary Students Finals: Restaurant Week: Dessert: Olive Oil Cake w/Meyer lemon curd and black salt. #SFCooking #restaurant

@SFCooking Professional Culinary Students Finals: Restaurant Week: Dessert: Olive Oil Cake w/Meyer lemon curd and black salt. #SFCooking #restaurant

@SFCooking Professional Culinary Students Finals l: Restaurant Week: 1st Course: Kabocha Squash Ravioli.

@SFCooking Professional Culinary Students Finals l: Restaurant Week: 1st Course: Kabocha Squash Ravioli.

@SFCooking Professional Culinary Students Finals l: Restaurant Week: 1st Course: Kabocha Squash Ravioli.

Ncole Plue and her professional pastry grads plating up their desserts at @SfCooking #BakeryWeek. An amazing selection -all made on site from recipes and techniques learned in the program.

Ncole Plue and her professional pastry grads plating up their desserts at @SfCooking #BakeryWeek. An amazing selection -all made on site from recipes and techniques learned in the program.

Ncole Plue and her professional pastry grads plating up their desserts at @SfCooking #BakeryWeek. An amazing selection -all made on site from recipes and techniques learned in the program.